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Easy and fast Japanese potato salad It’s ready in less than 30 minutes. It’s creamy and tangy and will make an irresistible appetizer. The traditional Kewpie mayo is what makes this dish truly amazing.
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Japanese potato salad recipe
Japanese Potato Salad is a delicious and comforting side dish made with potatoes, cucumbers, scallions and imitation crabmeat, then topped with a tasty Japanese mayonnaise dressing. This quick and easy potato salad recipe creates a simple appetizer in just 25 minutes.
Potato salad is also a popular dish in Japan and every family has its own opinion. This recipe is so simple, you will never fail. Good substitutes for vegetables and proteins are carrots, corn, peas, eggs, ham, shrimp or canned tuna.
Because the recipe works
This easy Japanese potato salad recipe serves up a delicious side dish in under 30 minutes with just a few everyday ingredients. It’s also a perfect appetizer for any season.
This recipe is also freezer safe, so you can make a large batch ahead of time. It’s also a delicious side dish for a bento box.
Ingredients for Japanese Potato Salad
A simply delicious Japanese potato salad dish requires the following ingredients:
- Potatoes
- Persian cucumber
- Shallot (or red onion)
- salt
- Imitation crab meat
The creamy homemade dressing is made with Japanese mayonnaise, condensed milk, salt and ground black pepper.
How to prepare Japanese potato salad?
First, peel and cut the potatoes into small pieces. Make sure you cut them about the same size, so they cook evenly. You can boil or steam them until soft and tender.
Secondly, gently mash the potatoes and leave a few bits for texture. Set aside to cool.
In the meantime, prepare the Persian cucumber and shallot slices by soaking them in salted water for a few minutes. Then drain them and squeeze them hard to remove excess water.
Finally, combine all the prepared vegetables and mock crab meat with Japanese mayonnaise and condensed milk, then add salt and ground black pepper to taste.
Cooking tips
To get the best result follow my advice:
- To make creamy potato salad, cook or steam potatoes until soft and tender. However, we don’t want the potatoes to be overcooked, because they will be too moist and will fall apart easily.
- Mash the potatoes until smooth, but leave a few chunks for the perfect consistency.
- Soaking the cucumber and shallot slices in salted water will help remove the spiciness of the shallot (or onion) and make the cucumber crispier.
Frequent questions
What makes Japanese potato salad unique?
Japanese mayonnaise (Kewpie) is the key to this recipe, adding a unique flavor to this irreplaceable dish. Unlike regular mayonnaise made with whole egg and white vinegar, Japanese mayonnaise contains only egg yolks mixed with rice or apple cider vinegar, which adds a tangy, savory taste to the dish.
What potatoes should I use?
Any potato will work for this recipe. I recommend using waxy potatoes, such as the red potato, white potato, or Yukon gold potato. It helps create a creamy texture for the dish.
How many calories per serving?
This recipe only costs 258 per serving.
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Japanese potato salad
Easy and fast Japanese potato salad the recipe brings a definitive side to the table in less than 30 minutes. It’s creamy, flavorful and very comforting.
Instructions
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Peel and cut the potatoes into small pieces and place them in a bowl.
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Bring water to the boil in a steamer and steam the potatoes for 15 minutes until soft and tender.
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Gently mash the potatoes and leave a few bits for texture. Set aside to cool before mixing.
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Prepare the Persian cucumber and shallot slices by soaking them in salted water for a few minutes. Drain them and squeeze them hard to remove excess water. Set them aside.
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In a large bowl, add the mashed potatoes, cucumber slices, shallot slices, mock crabmeat, and seasoning with Japanese mayonnaise, condensed milk, 1 teaspoon salt, and ground black pepper. Mix well with a spatula.
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Serve immediately or refrigerate for 30 minutes for chilled Japanese potato salad.
Notes
Waxy potatoes are the best here. Try Yukon red or gold for the best flavor.
Nutrition
Calories: 258kcal (13%), Carbohydrates: 32.4G (11%), Protein: 5.3G (11%), Fat: 11G (17%), Saturated fats: 1.9G (12%), Cholesterol: 26mg (9%), Sodium: 1843mg (80%), Fiber: 3.6G (15%), Sugar: 6.8G (8%)
