Green leaf salad, smoked salmon and capers
Today Agus arrives with an idea for a fresh salad, so that in every bite you discover intense sensations, colors and flavours.
You can use it as a main course or as part of a table full of delicacies.
If you want to see the history of this recipe, created by Agus Beamonte, we are waiting for you on our networks: Here
You need
- 100 g of Mezclum or Pomario SweetMix 100 g of smoked salmon
- ½ jar of capers
- Mix of Pomario petals
- Olive oil
- Salt and pepper to taste
Preparation
Place the leaves on a large flat plate so that the salad looks very pretty and provocative. Make a first layer with the leaves you have chosen (Mezclum, SweetMix, baby rocket). Add the capers. Cut the salmon into slices. Season with oil and very little salt (only taste if necessary because the salmon is very salty) Finish with the mix of Pomario edible petals.
