If you’re a fan of crispy potatoes, this recipe for roasted potatoes in Brasa sauce is for you. It’s quick and easy to prepare, just a few ingredients are enough to prepare a delicious side dish that pairs perfectly with any meal. Brasa sauce adds a unique twist to this classic recipe, giving it a hint of smoky flavor that will leave you wanting more. So let’s get started and prepare some irresistible roast potatoes!
Preparation time: 5 minutes
Cooking time: 40 minutes
Ingredients:
- 1 pound mini potatoes, cut in half
- ½ cup Brasa sauce
Instructions:
- Preheat oven to 400°F.
- Cut your mini potatoes in half to ensure even cooking and maximum crunchiness.
- In a large bowl, toss the halved potatoes with ½ cup Brasa sauce. Mix well to evenly coat the potatoes.
- Once covered, line a baking tray with baking paper and place the potatoes with the flat side facing up.
- Cook the potatoes for 35-40 minutes, or until golden and crisp.
- Remove the potatoes from the oven and let them cool for five minutes.
- Garnish with fresh herbs, if desired, and serve hot.
These roasted potatoes in Brasa sauce are a must for those who love a crunchy and slightly feisty side dish. The combination of crispy potatoes and smoked Brasa sauce will surely satisfy your taste buds and leave you wanting more.
Be sure to pick up a bottle of our signature Brasa sauce to enhance your meals at home, and don’t forget to check out the rest of our Brasa Home collection, available to purchase in-store or online at CLICKING HERE!
