During hot summer days, I know of no better way to enjoy the sunny weather than with a glass of fresh sangria in hand. This is perfect rosé sangria recipe It’s a recipe to save for those long, hot days!
If you love sangria as much as I do, you’ll want to try these recipes for watermelon sangria and red, white and blue sangria too!
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introduction
Sangria is one of the most culturally curious Spanish drinks. Visitors to the country love to drink it, but most locals would never order it in a bar! Sangria has a Spanish heart, but modern versions come from the United States. Most likely, you will only find inferior versions in most bars to please tourists.
That said, a good sangria is delicious, and it is the perfect cold cocktail to enjoy under the summer sun. Many Spaniards make some sort of wine punch for family barbecues, using all types of wine. My favorite is made with rosé wine, giving the cocktail a deliciously fruity flavor and a beautiful ruby colour!
ingredients
You ask yourself what you need make a refreshing pitcher of this rosé sangria? Grab these key ingredients and you’ll be good to go!
- Rosé wine: For best results, always use a wine that you would be happy to drink on its own.
- Gin: I love the acidity you get from adding a little gin, but feel free to use vodka for a more subtle flavor.
- Fruit: I love using a blend of fresh strawberries and raspberries for a delicious fruity flavor.
- Sparkling water: This adds a little sparkle and bubbles to the sangria, which is a wonderful finishing touch.
See the recipe card for complete information on ingredients and quantities.
How to prepare rosé sangria
If you would like to see full ingredients and instructions, scroll to the end of the post for the printable recipe card.
- Deposit wine, gin and orange juice in a large jug. (image 1)
- Mixed until they are well mixed. (image 2)
- Add the strawberries, cover and chill for at least 2 hours. Add simple syrup to taste. (image 3)
- Add the fresh mint leaves and raspberries, pour into glasses and enjoy your meal! (image 4)
Recipe FAQs
Combine the rosé wine with gin, orange juice and strawberries and let cool for 2 hours. Then, you’ll stir in the raspberries, mint, and sparkling water before serving.
Use a wine that you would enjoy drinking on its own. Any good quality dry Spanish rosé wine will work wonderfully in this sangria recipe!
Expert advice
- For best results, always use a wine that you would be happy to drink on its own.
- I love the acidity you get from adding a little gin, but feel free to use vodka for a more subtle flavor.
Spanish Rosé Sangria Recipe
This refreshing rosé sangria recipe is the perfect way to say goodbye to summer or spring.
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Portions: 6 portions
Calories: 208.95kcal
Instructions
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Combine the wine, gin, orange juice and strawberries in a large pitcher. Cover and leave to cool for at least 2 hours.
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After cooling, taste the sangria. Add simple syrup, honey, or more orange juice to sweeten to taste.
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When ready to serve, top up the carafe with sparkling water and garnish with raspberries and mint leaves.
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Pour into small glasses and enjoy cold!
Notes
- For best results, always use a wine that you would be happy to drink on its own.
- I love the acidity you get from adding a little gin, but feel free to use vodka for a more subtle flavor.
Nutrition
Serving: 1glass | Calories: 208.95kcal | Carbohydrates: 11.87G | Protein: 0.8G | Fat: 0.29G | Saturated fats: 0.02G | Polyunsaturated fats: 0.13G | Monounsaturated fat: 0.04G | Sodium: 15.89mg | Potassium: 243.52mg | Fiber: 1.92G | Sugar: 6.73G | Vitamin A: 120.47UI | C vitamin: 40.23mg | Soccer: 28.23mg | Iron: 0.71mg
Photography by Giulia Verdinelli
