Italian Sheet Pan Steak and Veggies

Do you love easy dinners? This is super simple and the result is super delicious! With just a little mince and a simple garlic butter sauce, you’ll have a restaurant-quality meal on the table in no time. Throw veggies in the pan, roast, and then add steaks for a perfectly cooked all-in-one meal.

For simpler dinners, check out our One Pot Italian Chicken and Pasta or our Creamy Broccoli and Chicken Rice Casserole.

In this recipe I used five different colored vegetables. They all cook at about the same rate, so they’re a perfect match. Do you have a picky eater? You can always substitute vegetables based on your personal tastes. You can also keep the veggies separated on the baking sheet so it’s easy for that picky little eater to only get what they want.

Notes on ingredients

• Butter: It is the catalyst for flavour.
• Olive oil: Any neutral oil will work, but we recommend olive oil flavor.
  Garlic: Fresh garlic adds the best flavor. If necessary, you can substitute 1/2 teaspoon of garlic powder per clove.
• Italian seasoning: This is typically a blend of oregano, basil, thyme and rosemary. If you don’t have it, use a blend of any of these dried herbs.
• Cherry tomatoes: Keep them whole. You can also use cherry tomatoes, depending on what is available.
• Carrots: Cut carrots into 1/4-inch thick rounds. Make sure they are all uniform so they cook at the same rate.
• Red Pepper: Cut into 1-inch pieces. You can use any color peppers, but red adds a nice sweetness.
• Red Onion: Cut into 1-inch pieces, similar in size to the bell pepper, so they roast evenly.
• Broccoli florets: Cut the broccoli into small florets, about 1 to 1.5 inches in diameter. Make sure they are similar in size for even cooking.
• Sirloin steaks: Use steaks about 1 inch thick. Adjust cooking time slightly if steak is thicker or thinner to achieve desired doneness. You can also use a New York strip steak.
• Lemon: Zest the lemon before squeezing it. Lemon zest and juice add a bright, fresh flavor to the dish right before serving.

Using more than 2 steaks

If you need more than two steaks, simply add a couple more. This recipe can easily stretch to feed more people. For anything more than 4 steaks, though, you’ll want to double the butter sauce and vegetables and use an additional baking sheet to ensure everything cooks evenly.

Prepare the Vegetables

For best results, be sure to cut your vegetables as directed in the recipe. This ensures that they all cook evenly, so you don’t end up with a mix of undercooked or soggy veggies. Peppers and onions should be cut into 1-inch pieces, while carrots should be sliced ​​into slices about 1/4 inch thick.