Looking for a new way to enjoy Brussels sprouts? This tasty and irresistible recipe makes it possible! With the perfect combination of balsamic vinegar, honey and Dijon mustard, Brussels sprouts are roasted to a crispy perfection that is sure to delight your taste buds. The addition of Brasa sauce adds a smoky flavor and richness that pairs perfectly with the sprouts.
Duration: 30 minutes
Yield: 4 servings
Ingredients:
- 1 ½ cups Brussels sprouts
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 3 tablespoons Brasa sauce
- Freshly grated Parmesan for garnish
Instructions:
- Preheat oven to 400 F. Line a baking sheet with parchment paper.
- Fill a large pot with water about 1 inch high. Bring the water to a boil.
- Place Brussels sprouts in a colander over boiling water. Cover with a lid and steam for 5-7 minutes.
- Transfer the Brussels sprouts to a baking sheet. Using a cup, flatten the Brussels sprouts.
- In a separate bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper. Mix and then pour over the Brussels sprouts.
- Coat the Brussels sprouts evenly with the balsamic mixture. Place the pan in the oven and bake for 17-25 minutes or until crisp.
- Pour the Brasa Sauce into a baking dish. Once the Brussels sprouts have reached the desired doneness, top them with fresh parmesan and enjoy them with the Brasa sauce!
This recipe for Crispy Parmesan Brussels Sprouts with Brasa Sauce is a delicious and healthy meal that will have everyone asking for seconds. The combination of crispy Brussels sprouts, tangy balsamic vinegar and smoky Brasa sauce creates a symphony of flavors that are sure to impress. Try this recipe and let us know what you think!
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