Bang Bang Sauce, with its simple yet sophisticated flavor profile, is a must-try for anyone who likes to add a little zing to their meals. The creamy mayonnaise base is perfectly complemented by the sweet heat of chili sauce and the customizable kick of sriracha, allowing you to customize the spice level to your preferences. A touch of honey balances the flavors, creating a harmonious blend that is both seductive and delicious. Its versatility makes it a fantastic choice for a variety of dishes, whether you're jazzing up a weeknight dinner or adding a special touch to holiday snacks. Plus, its quick and easy preparation makes it an ideal sauce for busy moms who want to add a burst of flavor to their cooking without spending hours in the kitchen.
Because you will love this recipe
- Easy and fast: Ready in minutes, perfect for busy schedules.
- Customizable heat: Adjust the sriracha to suit your spice preferences.
- Versatile use: Great as a sauce, condiment or dip for a variety of dishes.
- Perfect for entertaining: A hit for parties, barbecues and family gatherings.
Bang Bang Sauce Ingredients and Substitutions
Each ingredient in bang bang sauce plays a crucial role:
- mayonnaise: Creates a creamy base. Replace it with light or vegan mayonnaise or Greek yogurt for a lighter version.
- Sweet chili sauce: Adds sweetness and gentle heat. For a less sweet alternative, try apricot preserves mixed with a hint of hot sauce.
- Sriracha: Provides a spicy touch, adjustable to taste. Alternatively, use hot sauce or crushed red pepper flakes.
- Honey: Balances the flavors with a touch of sweetness. Maple syrup or agave nectar are great substitutes.
Using substitutions may affect the final taste and texture.
Frequent questions
Yes, you can definitely make this sauce ahead of time. In fact, preparing it in advance is a great idea if you plan to use it for a party or gathering. The flavors will have time to blend together, resulting in a more delicious sauce. Store the sauce in an airtight container in the refrigerator for up to 10 days.
Yes, bang bang sauce is a great marinade for meat, poultry or seafood. Simply brush the sauce over your food and let it marinate for at least 30 minutes (or up to overnight) before grilling, baking, or sautéing. The sauce will add a delicious layer of flavor to your dishes and help keep the food moist and juicy.
The heat level of the bang bang sauce can be adjusted to your personal preference. If you are sensitive to spices, you can reduce the amount of sriracha or chili sauce used in the recipe. Also, you can add a little more honey or mayo to balance the heat.
This recipe makes enough sauce for a small gathering, but it's easy to double or triple the recipe as needed.
Did you know?
Bang bang sauce has its origins in Chinese cuisine, originally served as a complement to the traditional dish “bang bang ji” (pounded chicken). The name “bang bang” refers to the wooden stick used to tenderize chicken. This initial version featured a sesame-based dressing, showcasing local ingredients and flavors. Over time, as the sauce gained popularity in the West, it evolved into the creamy, sweet and spicy version known today, blending Asian culinary traditions with Western tastes.
Tips for Serving Bang Bang Sauce
Bang Bang sauce is renowned for its versatility, making it a great accompaniment to a wide range of dishes. Its unique blend of creamy, sweet and spicy flavors can enhance meals of various cuisines. Here are some creative and delicious ways to serve bang bang sauce:
- Like a dive: Perfect for appetizers, bang bang sauce pairs wonderfully with finger foods. Try it with crispy chicken fillets, spring rolls, tempura vegetables or as a dip for chips and sweet potatoes. It's also a hit at parties as a sauce for shrimp cocktail.
- With seafood: The sweet and spicy notes of the sauce are a natural complement to the seafood. Drizzle it on shrimp, salmon or use it as a glaze for baked fish. It's especially delicious with fish tacos, adding a creamy zest that elevates the dish.
- In sandwiches and rolls: Spread bang bang sauce on sandwiches and wraps for an extra pop of flavor. It pairs well with cured meats, grilled chicken or crispy tofu. Add it to a veggie wrap or a classic BLT for an exciting twist on a regular sandwich.
- With Asian Cuisine: Embrace its Asian roots by using it in dishes like stir-fries or as a topping for Asian noodle salads. It can also be mixed into fried rice or tossed with steamed vegetables for added flavor.
- In grilled meats and barbecues: Use bang bang sauce as a marinade for chicken, pork or beef before grilling. Its flavor profile works wonderfully for barbecues, adding a delicious twist to traditional grilled meats.
- For breakfast and brunch: Add an unexpected but delicious twist to your breakfast or brunch by serving it with scrambled eggs, omelets or breakfast burritos. It can also be a great addition to avocado toast.
troubleshooting
- Sauce too thick? Dilute it with a little water or lemon juice.
- Too spicy? Add more mayonnaise and honey to balance the heat.
- Not spicy enough? Gradually add more sriracha until desired heat is reached.
- Sauce separated after storage? Just give it a good stir to recombine.
Chef's advice
- For a smoother texture, beat vigorously or use a blender.
- Let the sauce sit for a few minutes after mixing it because the flavors blend.
Storage instructions
- Refrigerate: Store in an airtight container for up to 10 days.
- To freeze: Not recommended.
More sauce recipes
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