Carrot Balls (Havuclu Toplar)

1 pound carrot

¾-1 cup sugar

~200g of Petit Beurre tea biscuits

½ teaspoon cinnamon (optional)

½ cup chopped walnuts (optional)

1/2 cup coconut, shredded

Peel the carrots and chop them in a food processor. Place the chopped carrots and sugar in a saucepan. Cook for about 15 minutes or until the carrots are soft. Stir occasionally. Then turn off the heat and let it cool for a while.

Meanwhile, crush the biscuits in the food processor. Add the crushed biscuits into the sugar and carrot mixture. Also add chopped walnuts and cinnamon (optional). Mix them all together. With your hands, form balls slightly larger than a cherry. Dip them in coconut or you can serve them with different coatings or just plain.

ENJOY

TURKISH

½ kg of cava

¾-1 on seker harnesses

~200g of Petit Butter Cay biscuits

1 teaspoon cinnamon (optional)

½ cup walnuts, chopped (optional)

1/2 cup coconut, shredded

Grate the carrots or place them in a food processor. Place the carrots and sugar in a saucepan. Cook over medium heat, stirring occasionally, for about 15 minutes until the carrots have become soft. Remove from the heat and let it cool.

Meanwhile, place the biscuits in the food processor or crush them with your hands until they are finely crumbled. Add biscuits and nuts (optional) to cooled carrots. If you wish you can also add cinnamon. Mix everything together with your hands and form balls slightly larger than a cherry. Roll the balls you have prepared in coconut. If you wish, you can serve it plain or with different coatings.

ENJOY YOUR MEAL