Category : Moroccan

Savor the rich flavors of Morocco with our easy-to-make recipe for zlabia, a popular dessert in Moroccan cuisine. Suitable for both beginners and experienced cooks,...

Enhance your vegetarian recipe repertoire with these Moroccan spices stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomato broth, this meal can be...

Savor the rich flavors of Moroccan cuisine with our delicious calamari and tuna stuffed batbout recipe. This exquisite dish combines the delicate taste of calamari...

This Moroccan beef tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes and warming spices. It’s an aromatic, flavorful...

This post may contain Amazon or other affiliate links that allow us to earn a small commission at no additional cost to you. For more...

Discover an easy-to-make shakshuka recipe, infused with the flavors of Moroccan cuisine. This classic North African dish combines eggs, tomatoes, peppers and spices to create...

This Harissa pasta the recipe is made with a creamy sauce made from North African pepper that comes together 30 minutes. It’s a flavor-packed weeknight...

This post may contain Amazon or other affiliate links that allow us to earn a small commission at no additional cost to you. For more...

Savor the rich flavors of Moroccan cuisine with our delicious Tanjia Marrakchia recipe. This traditional dish, born in the lively streets of Marrakech, embodies the...

This simple lemon verbena tea the recipe can be made in just 15 minutes with loose verbena leaves and water. The aromatic, citrusy tea pairs...

This post may contain Amazon or other affiliate links that allow us to earn a small commission at no additional cost to you. For more...

Savor the rich flavors of Moroccan cuisine with our inviting milk pastilla recipe. This traditional Moroccan dish combines the sweetness of milk with savory spices...