Ethiopian Cauliflower Recipe
I love cauliflower cooked in many ways, but flavoring it with Ethiopian Berbere spice mix is my absolute favorite. This Ethiopian cauliflower recipe can be...
Category : Africa
Moroccan Avocado Milkshake or Smoothie Recipe
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Pumpkin with Turmeric (Alicha Duba Wot)
If you have some small edible pumpkins at home, you can use them for this simple Alicha Duba Wot recipe (Duba is the name used...
Recette de Shakshuka facile et étonnante
Discover an easy-to-make shakshuka recipe, infused with the flavors of Moroccan cuisine. This classic North African dish combines eggs, tomatoes, peppers and spices to create...
Kosta be dench – Rainbow chard and potato stir fry
Ingredients: 2 bunches rainbow chard, leaves and stems separated and diced ¼ cup chopped red onions ½ tbsp. garlic, finely chopped 3 tbsp. cooking oil...
30-Minute Creamy Harissa Pasta
This Harissa pasta the recipe is made with a creamy sauce made from North African pepper that comes together 30 minutes. It’s a flavor-packed weeknight...
Best Pans To Use When Making Injera:
If you’ve eaten Ethiopian food, then you’re no stranger to Injera, but what exactly is Injera and, more importantly, how do we make it? Injera...
Moroccan Orange Cake Recipe – Meskouta with Oranges
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Tips to Buying the Best and Most Authentic Berbere
Berbere is one of the most commonly used spice blends in Ethiopian cuisine. I am often asked: where to buy Berbere? What ingredients should the...
Recette marocaine “Tanjia Marrakchia”
Savor the rich flavors of Moroccan cuisine with our delicious Tanjia Marrakchia recipe. This traditional dish, born in the lively streets of Marrakech, embodies the...
All about Injera
In Addis Ethiopia, where I grew up, Injera is traditionally made with 100% teff flour. Teff, a highly prized ancient grain, the size of a...
Lemon Verbena Tea (15 Minutes)
This simple lemon verbena tea the recipe can be made in just 15 minutes with loose verbena leaves and water. The aromatic, citrusy tea pairs...