Five Key Spices for Ethiopian Food Cooking
to the barber If there is only one must-have spice for Ethiopian stews and stir-fries, it should be berbere. Berbere is a blend of many...
Category : Africa
Moroccan Mallow Salad Recipe – Khoubiza or Bakkoula
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Lentils! A Foundation Food of Ethiopian Cuisine
Whole lentils/ Difin Misir This is one of the most versatile lentils, because whole lentils remain firm even when cooked for a long time. For...
Recette de pastilla au lait
Savor the rich flavors of Moroccan cuisine with our inviting milk pastilla recipe. This traditional Moroccan dish combines the sweetness of milk with savory spices...
Kale stir-fry (Gomen)
The availability of vegetables at the farmers market this week inspired me to cook this delicious kale stir-fry. In the Ethiopian community, cabbages rather than...