Category : Chinese

A 15 minute sautéed Chinese yam recipe that will impress you with its crunchy texture and savory taste. The Chinese yam is a popular ingredient...

This post is rather serendipitous. You know, fortunately accidental. Recently, in my online food wandering, I came across this oven method for preparing buffalo wings...

Easy Fried Rice with Leftover Turkey Do you have leftover Thanksgiving turkey? Here is an easy turkey meat fried rice recipe. To celebrate Thanksgiving again,...

This apple cinnamon oatmeal recipe has familiar, comforting flavors, but also some special ingredients that make it tastier and healthier! I took some ingredients from...

Tired of regular fried rice, try this Pork Belly Fried Rice, highlighted by crispy pork belly, crunchy peppers and eggs. Once the pork belly is...

It’s the Chinese New Year, dear readers, and we’re ready to start it off with our lovely luck granting Chinese Prosperity Cakes Fa Gao 新年發糕!...

Stewed chicken is a truly hearty dish, especially when it’s cold. All the flavors make it so tasty. I used Sichuan green peppercorns, which are...

You probably haven’t heard of tong ho, or chrysanthemum, because it isn’t often talked about or seen in the Western world. However, it has recently...

Spicy Asian Cucumber Salad with super delicious cutting ability. This salad goes viral on social media like Instagram and TikTok. With this cutting ability, the...

Here’s another post about Chinese New Year, a delicious snack, perfect to have on hand to serve guests and friends during the New Year festivities....

Millet Congee is very easy to prepare and I also added goji berries to make it even more nutritious. Enjoy! My cookware and ingredients on...

These Chinese Chicken Dumplings feature ground chicken and fresh and dried shiitake mushrooms for a deep, meaty flavor that will become a new favorite! Note:...