Category : Indian

To start preparing the lemon and coriander soup recipe, have all the ingredients ready. In a pan, heat the oil over medium heat, add the...

Chola chaat Course street food Kitchen Indian Ingredients: 1 cup chickpeas (chickpeas, Kabuli chana), soaked and cooked 2 table spoon oil 1/4 cup chickpea flour...

Fruit custard it’s a rich and creamy milk-based dessert with your favorite fruit collection. It usually has a delicate color and flavor due to fruit...

Rajasthani cuisine is a royal cuisine, mainly composed of lost recipes of the traditional royal families of the Maharajas. Their passion for food is still...

Jamaican curry rice is a super quick and absolutely delicious main dish. Crispy soy curls and tons of veggies simmer in a creamy Jamaican coconut...

Chickpea toast with avocado Course snacks Kitchen Indian Ingredients: 4 slices of bread (preferably French bread) 1 1/2 cups boiled chickpeas 1 large or 2...

Pineapple Pachadi is a traditional South Indian accompaniment that combines sweet and savory flavors in a coconut and yogurt base. This is often served as...

To start making the spinach bow ties recipe, take a large pot of water and bring it to a boil. Once the water has boiled,...

Peda Milk Powder Recipe is a quick Indian dessert recipe that can be prepared in just 10 minutes. This Peda can be prepared with minimal...

Published: April 6, 2024 | Last update on: April 6, 2024 Of Aarthi Caviar | Coffee caviar is a fun little kitchen science experiment you...

Palak Paneer Pakora Spinach and Paneer Pakoras are crispy and delicious. I also like to use these pakoras to make chaat. These two spicy and...

This delicious Suran Kofta Curry Recipe, it’s a sattvic recipe as kofta curry is prepared without the use of onion and garlic and cooked into...