Category : Turkish

½ chicken breast 2 cups of milk 1 carrot, chopped ½ pound (4-5) button mushrooms, sliced ½ stick of butter (50-65 g) 2 tablespoons of...

Sour meatballs, a very popular meatball dish, enjoyed by both children and adults, has several variations in different parts of Turkey; in some parts tomato...

Share this article Facebook Pinterest Twitter Save 2023 has come to an end and we just woke up to a brand new year. If you've...

Baklava is a traditional and authentic Turkish desert. It is prepared especially during religious holidays to serve guests. 1 pound phyllo dough, thawed250g butter, melted1...

Haydari, a sine qua non for rakı tables, is a perfect side dish or summer sauce. It is excellent with grilled meat or on toast....

2 medium potatoes, boiled and peeled 2 eggs 150 g of butter at room temperature 2 ½ cups flour 1 teaspoon baking powder 1 teaspoon...

Purple basil-ade, or basil sorbet as they call it in Turkey, is a very old recipe that has become popular in the last couple of...

Share this article Facebook Pinterest X Save HI! Welcome to our first monthly Fethiye news update of 2024! How was January for you? The fabulous...

½ cup canola oil 125g butter/margarine, softened 1 tablespoon of vinegar ½ cup of water 1 egg white (the yolk is used for the icing)...

European sea bass or sea bass is one of my favorite fish and until recently was difficult to find in the United States. Nowadays, not...

Share this article Facebook Pinterest X Save When you eat out at a local Turkish restaurant, or if you are lucky enough to be invited...

1 pound green/red banana/pepper, washed 2-3 tablespoons of vinegar 5-6 tablespoons olive oil/canola oil 1 teaspoon salt to taste ¼ cup fresh parsley, chopped (optional)...