Murcian-Style Spanish Vegetable Paella
This traditional Spanish vegetable paella the recipe is one of my favorites. It is a typical dish from Murcia, where paellas are still prepared on...
Category : Continent-Based
Mosaic Cake (Mozaik Pasta)
1 pound Petit Beurre or Social tea biscuits 10 tablespoons brown/white sugar 7-8 tablespoons butter/margarine, melted ½ cup of milk ½ cup walnuts/pecans/hazelnuts, crumbled 1/3...
Moroccan Style Wild Rice Pilaf with Lemon
This Moroccan style wild rice pilaf it is infused with flavors of preserved lemon, fresh parsley, coriander and garlic. Start by steaming your wild rice...
Pork and Bok Choy Soup
A light, healthy and easy Bok Choy and Sliced Pork Soup is one of our favorite soups on winter days, as it is just the...
Sweet Potato Rice
Settle into this fall and winter season with a bowl of Sweet Potato Rice (さつまいもご飯)! This comforting Japanese dish combines naturally sweet and tender sweet...
Light & Healthy Italian Cuisine
Was eating healthier one of your New Year’s resolutions again this year? If so, then consider adding more Italian meals to your diet. Although many...
City Stories: Restaurante Don Lázaro El Viajero at 80
Chicken soupthe house specialty, it’s rich and chickeny like your grandmother would have made it: for an extra rich touch, ask for it egg cup...
How to Cut and Peel a Pumpkin
How to cut and peel a pumpkin: easy and delicious
Secrets on how I lost 45 pounds and kept them off...
By: Alan Bowman
A list of 12 delicious traditional Colombian drinks. If you are looking for a refreshing or hot drink, try these recipes. Colombian cuisine offers a...
French Onion Chicken Recipe
French Onion Chicken is delicious, creamy, richly flavored chicken. The flavor of the caramelized onions is what makes up the body of this dish. This...
Greek Baklava
Make the syrup for the Baklava: Combine all the syrup ingredients in a medium saucepan and simmer for 10-12 minutes, until slightly thickened. Remove from...
Ground Meat Bread Rolls (Kıymalı Rulo)
A yeast dough rolled with minced meat, nuts and a pinch of cinnamon is what we all need for afternoon tea. It takes a little...