If you’re looking for a delicious, easy-to-prepare meal that requires minimal effort and cleanup, look no further than this Chicken and Orzo with Brasa Sauce recipe. With tender chicken, flavorful orzo and smoky, tangy, flavorful Brasa sauce, this dish is sure to become a family favorite. Plus, since it cooks everything together in one pot, you won’t have to spend hours in the kitchen washing dishes. So grab your ingredients and get ready to enjoy a hearty, satisfying meal with minimal fuss!
Yield: 4 servings
Duration: 45 minutes
Ingredients:
- 4 bone-in chicken thighs
- 1 cup of barley coffee
- 2 cups chicken broth (you can also use half water and half broth)
- 2 shallots, diced
- 2 cloves garlic, minced
- ¼ cup Brasa sauce
- 2 tablespoons olive oil plus more for cooking
- 1 sliced lemon
- Salt and pepper
Instructions:
- Sprinkle salt and pepper over the chicken thighs.
- Combine the olive oil and Brasa sauce in a bowl. Pour the mixture over the chicken thighs, making sure it passes under the skin.
- Preheat a Dutch oven over medium heat and drizzle in olive oil.
- Add the chicken thighs and cook until browned. Once cooked, remove the pan and set aside.
- Add the shallot and minced garlic. Cook until translucent. Add the barley and stir occasionally until toasted.
- Add the chicken thighs back to the pan and pour in the chicken broth. Add the lemon slices.
- Bring the broth to a boil and then reduce the heat to a simmer.
Try this recipe for your next family dinner or gathering with friends! With its simple preparation and mouth-watering flavors, this recipe is sure to impress and become a new favorite in your culinary repertoire.
And don’t forget to buy ours Braise sauce today to create amazing dishes like this, and be sure to check out the rest of our new offerings House Ember Collection, available for purchase in store or via CLICKING HERE!
