Million Dollar Spaghetti Casserole is an affordable and easy to make casserole.
Layers of spaghetti and cheese are covered in a tasty beef sauce and cooked until golden and bubbly.
Casseroles are an easy way to feed a hungry family!
- Million Dollar Spaghetti is a combination of baked spaghetti and lasagna.
- It's a large, hearty casserole that reheats and freezes well for future meals.
- Even though the ingredients are simple, this meal is delicious and everyone raves about it.
Ingredients in Million Dollar Spaghetti
Meat: I like to use Italian sausage because it has a lot of flavor, but you can substitute ground beef or ground turkey if needed. If you were substituting sausage, I would recommend adding extra seasoning to the sauce.
Sauce: This recipe uses pasta sauce as the base to make it quick and easy. You can use homemade marinara sauce or your favorite jar of salsa. Feel free to add fresh herbs if you like!
Cheese: The cheese layer is made with cottage cheese or cottage cheese. I prefer ricotta because I think it adds so much creaminess to the recipe.
Pasta: We often prepare it with spaghetti but other types of pasta can also be used. Try the ziti or rigatoni.
Serving Tips
Million Dollar Spaghetti is a hearty dish that makes for a complete meal on its own. If you like, you can pair it with garlic bread and a fresh salad.
Leftovers and preparation in advance
Leftovers from this casserole reheat well! The dough softens a little when reheated, but the flavor is as good as fresh out of the oven.
Prepare in advance: Million Dollar Spaghetti Casserole can be made up to 24 hours ahead. Remove it from the fridge at least 30 minutes before baking and add another 15 minutes to the cooking time.
Freezing: To freeze the casserole, first wrap it in cling film, then in foil. Leave it to thaw overnight in the refrigerator before baking.
Other favorite spaghetti recipes
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Million dollar spaghetti casserole
Packed with layers of spaghetti, cheese, hot sauce, and Italian sausage, this is a simple, hearty casserole that's affordable and perfect for a crowd.
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Preheat oven to 350°F.
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Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package directions. Drain well and return the pasta to the original pot. Add 24 ounces of prepared spaghetti sauce and stir to combine. Set aside.
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In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and garlic and cook until starting to soften, about 5 minutes. Add the sausage and 2 teaspoons Italian seasoning to the pan and cook until no pink remains. Drain excess fat. Add the remaining 24 ounces of spaghetti sauce to the skillet. Set aside.
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In a medium bowl, combine cottage cheese or cottage cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.
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Place half the butter slices (if using) in a 9×13 baking dish. Spread half the spaghetti into the baking dish, then cover with the cheese mixture. Spread remaining spaghetti over cheese mixture. Cover with remaining butter slices (if using). Pour the tomato sauce evenly over the top.
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Cover with the remaining mozzarella and cook uncovered in the preheated oven until the casserole is heated through, about 35 to 45 minutes.
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Let it rest for 15 minutes before serving.
This casserole can be made 24 hours in advance. If prepared in advance, let it rest at room temperature for at least 30 minutes before baking. Add 15 minutes to the cooking time.
Store leftovers in a covered container in the refrigerator for up to 4 days.
Calories: 583 | Carbohydrates: 32G | Protein: 23G | Fat: 39G | Saturated fats: 19G | Cholesterol: 109mg | Sodium: 826mg | Potassium: 337mg | Fiber: 1G | Sugar: 3G | Vitamin A: 745UI | C vitamin: 2.5mg | Soccer: 209mg | Iron: 1.7mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Casserole, Dinner, Pasta
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