In this recipe we will show you how to prepare a creamy pudding without holes at home, which resembles a real mousse. With a few simple ingredients and special techniques you will surprise everyone with this classic Brazilian delicacy.
How to prepare a creamy pudding without holes at home
Prepare a caramelized syrup and then mix the condensed milk, egg yolks and milk until you obtain a smooth mixture. Pour into the caramelized mold and cook in a bain-marie for about 30 minutes. Then, refrigerate for about 4 hours before turning out. You will then have a smooth and creamy pudding, ready to be enjoyed.
ingredients
For the syrup:
- 1 cup (200 ml) sugar
- 1/2 cup water
For the pudding:
- 1 pack of condensed milk (395 g)
- 6 egg yolks
- 300 ml of milk
Step by step
- I prepare it hot: In a pan, mix the sugar and water and heat over medium heat until a golden syrup forms. Pour this syrup into a pudding mold and set aside.
- I prepare from Massa: Sieve the egg yolks to remove the film surrounding the yolk. Then add the condensed milk and milk, mixing until you obtain a smooth mixture.
- Assemble the Pudding: Pour the mixture into the caramelized pan and cover with aluminum foil. Place the pan in a pan with hot water over medium heat and cook in a bain-marie for about 30 minutes.
- Cooling and demoulding: Once cooked, let the pudding cool slightly and then place in the refrigerator for about 4 hours to firm up. To unmold, run a knife around the edges and invert the pudding onto a plate.
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Combinations of dishes
- Serve the pudding accompanied by caramel sauce or fresh fruit for an even more irresistible presentation.
Suggestions
- Sift the egg yolks to avoid the pudding having a strong egg smell.
- Avoid blending the mixture in the mixer to ensure a hole-free pudding.
- Allow the pudding to cool completely before turning it out to prevent it from breaking.
With this detailed step by step guide and the secret revealed to a creamy pudding without holes, you are ready to become the pudding master! Surprise your family and friends with this classic Brazilian culinary delight and get praise wherever you go.