Brazilian
Pudim Cremoso e Sem Furinhos em Casa

Creamy pudding without holes at homeCreamy pudding without holes at home

Creamy pudding without holes at home

In this recipe we will show you how to prepare a creamy pudding without holes at home, which resembles a real mousse. With a few simple ingredients and special techniques you will surprise everyone with this classic Brazilian delicacy.

How to prepare a creamy pudding without holes at home

Prepare a caramelized syrup and then mix the condensed milk, egg yolks and milk until you obtain a smooth mixture. Pour into the caramelized mold and cook in a bain-marie for about 30 minutes. Then, refrigerate for about 4 hours before turning out. You will then have a smooth and creamy pudding, ready to be enjoyed.

ingredients

For the syrup:

  • 1 cup (200 ml) sugar
  • 1/2 cup water

For the pudding:

  • 1 pack of condensed milk (395 g)
  • 6 egg yolks
  • 300 ml of milk

Step by step

  1. I prepare it hot: In a pan, mix the sugar and water and heat over medium heat until a golden syrup forms. Pour this syrup into a pudding mold and set aside.
  2. I prepare from Massa: Sieve the egg yolks to remove the film surrounding the yolk. Then add the condensed milk and milk, mixing until you obtain a smooth mixture.
  3. Assemble the Pudding: Pour the mixture into the caramelized pan and cover with aluminum foil. Place the pan in a pan with hot water over medium heat and cook in a bain-marie for about 30 minutes.
  4. Cooling and demoulding: Once cooked, let the pudding cool slightly and then place in the refrigerator for about 4 hours to firm up. To unmold, run a knife around the edges and invert the pudding onto a plate.

Discover other recipes:

Combinations of dishes

  • Serve the pudding accompanied by caramel sauce or fresh fruit for an even more irresistible presentation.

Suggestions

  • Sift the egg yolks to avoid the pudding having a strong egg smell.
  • Avoid blending the mixture in the mixer to ensure a hole-free pudding.
  • Allow the pudding to cool completely before turning it out to prevent it from breaking.

With this detailed step by step guide and the secret revealed to a creamy pudding without holes, you are ready to become the pudding master! Surprise your family and friends with this classic Brazilian culinary delight and get praise wherever you go.

Tag: How to make pudding | Creamy pudding | pudding without holes | Pudding Recipe | pudding secret

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