Our tuna pasta salad is irresistibly creamy and full of flaked tuna goodness. Whether you’re an experienced cook or just starting out, this dish is a breeze to prepare and is perfect for all your potlucks, picnics, backyard barbecues, cookouts and more! We’ll also guide you in selecting the best canned tuna to ensure your salad is full of flavor. With a blend of tender pasta, crunchy celery, sugar snap peas, and a tangy lemon dill dressing, this salad is one of those side dishes that everyone will love!
Tuna options
Knowing the differences between the types of canned tuna you typically find at your local grocery store makes all the difference! Now you can choose the one that best suits you.
- Solid albacore tuna: It has a solid and crumbly consistency with a delicate and sweet flavor. It is perfect for salads and sandwiches.
- Solid light tuna: This option has a lighter, more delicate flavor than solid albacore tuna. If you prefer a milder tuna flavor, this is for you.
- Light tuna pieces: This type offers a chunkier texture with a slightly stronger flavor than solid light tuna. It’s great for recipes where you want noticeable pieces of tuna, like tuna salad.
- White tuna: This variety comes from a different species and has a firmer, meatier texture with a strong tuna flavor. It’s an amazing choice for those who like a bolder flavor.
Serving Tips
Tuna pasta salad is a versatile dish. Accompany it with warm, toasted garlic bread and a fresh green salad for dinner. For a casual picnic or casual lunch, pair it with some fresh fruit for a well-rounded meal.
Instructions for storage and heating
Tuna pasta salad can be stored in the refrigerator for up to 4 days. Serve cold.
