Whether you just baked a batch of homemade granola or grabbed a bag from the grocery store, you’re probably pondering how will you eat it all.
I bet your first thought was yogurt, right? I mean, when we’re talking about granola, 9 times out of 10 we put it on top of yogurt. But What else can you eat with granola?
Granola is more than just a breakfast cereal: it’s a versatile ingredient that can be used in many different recipes! So let’s get out of the yogurt zone: from traditional ways to some delicious creative ideas, you’ll find here easy recipes to top with granola.
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🥛How to eat granola with milk
This is probably the the easiest way to eat granola: Pour some milk over your granola and add your favorite fresh fruit.
My favorite is whole milk with a handful of berries, maybe even a drizzle of apple honey. Super easy, fuss-free and totally satisfying.
If you want to innovate (and you love strawberries), try it with strawberry milk: it’s next-level goodness!
🥜Custom track mix
Create your own track mix adding granola to the mix with nuts, seeds, dried fruit and maybe a few chocolate chips. Perfect for munching on the go: hiking, working, or just needing a quick recovery.
My banana granola is a trail mix in itself, perfect for busy days!
🍓 Surround a fruit salad
Spice up your fruit salad by adding granola to the mix. Berries, citrus, tropical vibes – granola goes well with it all!
The addition of granola introduces a satisfying crunch and nutty flavorand the combination of the juicy fruits with the crunchy granola creates a contrast that makes your fruit salad not only delicious but also more filling and satisfying.
Try adding pumpkin spice granola to an autumn fruit salad – it’s a perfect, light combination for warm weather.
🧋Add it to smoothies (and smoothie bowls)
Add granola to smoothies and smoothie bowls for extra crunch. Whether mixed into the smoothie itself or used as a topping, granola adds extra texture and flavor.
Feeling tropical? A coconut granola is a great option for topping a mango smoothie or mango smoothie bowl.
🥞Try it with pancakes or waffles
Enhance your breakfast by spooning granola over a stack of pancakes or waffles and pouring a little syrup on top. The combination of soft and crunchy creates a delicious contrast, making your breakfast truly special.
Feeling adventurous? Mix the granola well in the pancake batter. I do this for my dairy-free pancakes: add half a cup of my favorite granola before flipping.
Pancake cereal with granola and a little apple syrup makes for a great and fun breakfast!
🍐Use as a condiment for cooked apples or pears
Sprinkle your favorite granola over baked apples or pears for a crunchy, flavorful fruit dessert. Perfect for intimate evenings.
🫐Eat with compotes
Whether it’s a berry compote or a spiced apple compote, an explosion of flavors awaits you. Believe me, it’s addictive!
My favorite combination is spring granola with blueberry compote: the warmth of this granola and the juiciness of the blueberries create a unique flavor: an afternoon delight like no other.
🍧The best ice cream
Up your ice cream game by using granola as a topping. Classic vanilla or wild flavours, the crunchiness adds a perfect contrast to the creamy sweetness.
🍎Mix it with apple butter or sauce
Mix granola with applesauce or apple butter for a delicious spread. Top your toast or fill your pastries – it’s a combination that just works.
🧇Cook it on sweet bread
Do you want a crunchy touch to your sweet bread? Bake granola on top of sweet bread for a crispy crust. Adding a layer of granola on top before baking adds a unique texture and flavor to baked goods.
Try adding pumpkin spice granola on top of apple bread. It’s autumn perfection in every bite.
🍏Use in fruit crisps
Sprinkle granola over fruit crisps for extra crunch. Classic experiments with crunchy or fruity apples: granola is the secret to crunchy perfection.
I love adding granola to cornflakes when I make fruit crisps!
🥮Homemade muffins
Up your muffin game by mixing granola into the batter!
Classic blueberry or flavor experimentation, granola brings that crunchy, nutty goodness. This creative twist transforms regular muffins into a more interesting and textured treat, perfect for breakfast or a snack.
🍪Add to the cookie dough for an extra touch
Give your biscuits an extra twist by adding granola to the dough. That crunch in each bite pairs well with the soft, chewy texture, creating a cookie with an added layer of complexity.
Chocolate lover? Cornflake granola in double chocolate almond cookie dough is the way to go!
🌰Delicious recipes with granola
These are my favorite homemade granola recipes:
🙋🏻♀️Question you may have
Granola is a popular breakfast and snack food made from rolled oats, nuts, seeds, and sweeteners such as honey or maple syrup. It is often cooked until crisp and may include various additions such as dried fruit or chocolate.
Absolutely! Making granola at home allows you to control the ingredients and customize it to your liking. The basic ingredients include oats, nuts, seeds, sweeteners and flavors.
Store granola in an airtight container in a cool, dry place. This helps maintain its crunchiness and prevents it from going stale.
Yes, you can freeze granola. Place it in a sealed, freezer-safe bag or container and store it in the freezer. Thaw it at room temperature when you are ready to use it.
You’ve tried granola in a different and unique way? Let me know in Comments under! ✨
