A perfect recipe to accompany a protein dish, to use as an appetizer or to welcome guests at home during this holiday season, friends and family. It’s a healthy, yet fun and delicious recipe.
You need:
- 12 baby carrots from the orchard
- 100 g of feta cheese
- 1 lemon
- Brotes de Pomario ready for finalization
- Mix of Pomario petals
- Olive oil to taste
- Salt and pepper to taste
Preparation
Wash the carrots without removing the leaves (because you can eat those too). Place them in an oven-proof container with olive oil, a squeeze of lemon, salt and pepper. Cook in the oven over medium/low heat until soft when pierced with a fork. Remove and let rest until lukewarm. Sprinkle again with the olive and season with salt and pepper. Add the feta and complete with Pomario flowers and shoots.
