this homemadeginger and garlic sauceIt’s so versatile! Adds delicious flavor to any dish, including fried rice, stir-fried and marinated vegetables!
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You need to prepare it in advance, so if you want to use it right away, you can also use a mixture of soy sauce, grated garlic and grated ginger.
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Finely chop the garlic and ginger in a food processor (or knife).
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Add soy sauce, minced garlic and ginger to a jar and mix.
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Store the jar in the refrigerator and use it the next day.
