All about Injera
In Addis Ethiopia, where I grew up, Injera is traditionally made with 100% teff flour. Teff, a highly prized ancient grain, the size of a...
Category : Ethiopian
Kulet: Ethiopian simmer sauce – What is it?
To make the yellow split peas pictured above, simply mix 1/2 jar of our Turmeric Dressing, one cup of yellow split peas, and 6 cups...
Five Key Spices for Ethiopian Food Cooking
to the barber If there is only one must-have spice for Ethiopian stews and stir-fries, it should be berbere. Berbere is a blend of many...
Lentils! A Foundation Food of Ethiopian Cuisine
Whole lentils/ Difin Misir This is one of the most versatile lentils, because whole lentils remain firm even when cooked for a long time. For...
Kale stir-fry (Gomen)
The availability of vegetables at the farmers market this week inspired me to cook this delicious kale stir-fry. In the Ethiopian community, cabbages rather than...