Category : Ethiopian

If you’ve ever wondered how to cook Ethiopian food at home, sauces are a good place to start. While cooking Ethiopian food may seem daunting,...

¼ cup New Mexico chili pepper ¼ cup Hungarian paprika 2 teaspoons freeze-dried red onion 2 teaspoons freeze-dried garlic 2 teaspoons whole black cardamom ¼...

1 pound flat iron steak cubed ¼ cup red onion, sliced 1 Roma tomato, cut into wedges 3 tablespoons olive oil (or preferred alternative) ​...

¼ cup berries ½ tablespoon ground black cardamom ⅛ teaspoon salt 3 tablespoons of red wine 3 tablespoons of warm water Instructions: Mix all the...

There are a few common varieties of Ethiopian salads, or salatas. There is tomato salad (Timatim salata) and green lentil salad (Azifa). Today’s recipe is...

Ingredients: 2 cups cooked green lentils 3 tablespoons chopped red onions 3 tablespoons chopped jalapenos with seeds 2 tablespoons olive oil 3 teaspoons ground mustard...

Ingredients: 1 medium yellow onion, cut lengthwise 3 tablespoons oil (your choice) 4 teaspoons minced garlic 1 teaspoon minced ginger 4 cups green beans, trimmed...

I love cauliflower cooked in many ways, but flavoring it with Ethiopian Berbere spice mix is ​​my absolute favorite. This Ethiopian cauliflower recipe can be...

If you have some small edible pumpkins at home, you can use them for this simple Alicha Duba Wot recipe (Duba is the name used...

Ingredients: 2 bunches rainbow chard, leaves and stems separated and diced ¼ cup chopped red onions ½ tbsp. garlic, finely chopped 3 tbsp. cooking oil...

If you’ve eaten Ethiopian food, then you’re no stranger to Injera, but what exactly is Injera and, more importantly, how do we make it? Injera...

Berbere is one of the most commonly used spice blends in Ethiopian cuisine. I am often asked: where to buy Berbere? What ingredients should the...