Category : Japanese

Chicken piccata is a dish prepared by seasoning thinly pounded chicken pieces, coating them in flour and...

Hoshigaki is a traditional Japanese delicacy that turns fresh persimmons into candy-like dried fruit. The process of creating hoshigaki has been perfected over centuries and...

Konjac is just like meat! We present you a delicious konnyaku steak recipe that is easy to prepare! I felt full even without meat… The...

These yaki onigiri are crispy on the outside and soft on the inside, topped with umami-rich miso and scallion paste. They are simple, easy to...

Recipe indexGo to the recipe This post may contain affiliate links. Please read my privacy policy. Karaage or chicken karaage it's a Japanese fried chicken...

Curry soup is a type of curry-flavored soup served with lightly fried vegetables and steamed rice. Unlike traditional curry, it has a lighter texture and...

Introducing matcha granola, just mix and cook! Granola is easy to prepare with simple ingredients, so it is definitely advisable to make it by hand…...

Tuna fried rice is a quick and easy dish, perfect for busy weekday meals. It’s stir-fried with garlic, peppers, corn and seasoned simply with tamari...

Recipe indexGo to the recipe This post may contain affiliate links. Please read my privacy policy. Fried shrimp – or Ebi Furai in Japanese, are...

Beef Asparagus Rolls are a delicious combination of tender asparagus spears rolled with thinly sliced ​​beef and...

Tofu is a staple in Japanese cuisine. This versatile and nutritious ingredient is sourced from soybeans, making it a complete, 100% plant-based protein. From tasty...

We present you a vegan matcha cake without butter or eggs! This recipe is easy to make, just mix and cook. Making desserts… The post...