Cherry Almond Bundt Cake with AmarettoFoodyM_AdminJanuary 11, 2025 by FoodyM_AdminJanuary 11, 20250 I’m bringing you this cherry and almond donut from Missoula, Montana, where we’ll be visiting Jeremy’s parents for the week. It was truly wonderful to... Read more
Peach and Brown Butter TartFoodyM_AdminJanuary 11, 2025 by FoodyM_AdminJanuary 11, 20251 This morning I watered the garden thoroughly in preparation for yet another mini heat wave. Yes, the end of summer is upon us. And with... Read more
Homestead Update – Stone + Flooring + Cabinet DeliveryFoodyM_AdminJanuary 10, 2025 by FoodyM_AdminJanuary 10, 20250 Building a house is madness. It seems like some parts are gaining the upper hand sooooo long, and weeks pass and the visual change is... Read more
Artichoke, Shallot, and Fig PizzaFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 Before I dive into this delicious creamy artichoke and fig pizza, I wanted to share some fun news with you. [The class is now full,... Read more
Passionfruit Pavlova with LemonFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 First of all, thank you so much to everyone who contacted me and commented on my previous post. It means a lot and I can’t... Read more
Nettle Potato and Dill PierogiFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 I ate potato and dill pierogi for the first time 4 years ago, when my dear friend Bea Lubas I made them for myself after... Read more
Sheet Pan Roast Trout with Cherry TomatoesFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 As I write this, the sun is streaming in through the living room window and the weather outside is a balmy 81 degrees, which it... Read more
Fig Leaf SyrupFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 Late spring always results in a flurry of ambitious leaves on my fig trees, and for that I’m both grateful and annoyed. When I planted... Read more
Creamy Potato and Fennel BakeFoodyM_AdminApril 26, 2024 by FoodyM_AdminApril 26, 20240 I love good, thin, baked, layered potatoes. When the edges around the slices get nice and crispy and the center stays fluffy and soft, the... Read more