Recette marocaine “Tanjia Marrakchia”
Savor the rich flavors of Moroccan cuisine with our delicious Tanjia Marrakchia recipe. This traditional dish, born in the lively streets of Marrakech, embodies the...
Author : FoodyM_Admin
All about Injera
In Addis Ethiopia, where I grew up, Injera is traditionally made with 100% teff flour. Teff, a highly prized ancient grain, the size of a...
Simple way to cook Pea Tips, less than 5 ingredients 豆苗的做法
Pea shoots, also known as pea shoots, are very tender and great for soups or stir-fries. They taste so refreshing. I prepared the soup very...
マヨドレで美味しい！そばヌードルサラダ
Why not turn Japanese-style soba into a simple salad with Soba Noodle Salad? Fresh vegetables and creamy mayonnaise… The post Delicious mayodore! Soba Noodle Salad...
Steamed Garlic Ribs with Taro
This recipe for Steamed Garlic Ribs with Taro combines three of my favorite ingredients: juicy pork ribs, sweet garlic, and buttery taro. If you’ve never...
Mor Mu Dong Restaurant – #1 Food You Must Eat in Phuket, Thailand!
Mor Mu Dong is a restaurant in Phuket that serves some of the best and most unique local Southern Thai dishes on the island. When...
Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette
Published: March 29, 2024 · Of Nicholas · Updated: March 29, 2024 · This post may contain affiliate links. This gorgeous spring green salad is...
Blueberry Oat Bran Muffins
Today was a day when I felt like cooking. Furthermore, I wanted to experiment. Don’t get me wrong, darling. I love ALL my blueberry muffin...
No-Bake Paleo Pumpkin Bars
Assembled in layers, these pumpkin bars combine the bold flavors of chocolate, coconut and pumpkin. You don’t need to use the oven or stove, just...
Hibachi Shrimp
Published by Jessica Pinney ON August 9, 2021, last update March 7, 2024 Make restaurant-quality hibachi shrimp at home in minutes with this simple recipe....
Sushi Bake Recipe
For some, cooking has been a long-standing activity in their lives. Growing up with the profession, they naturally became accustomed to working in the kitchen,...
Maple Miso Pear Pie
Another Thanksgiving is almost upon us, and with it comes an annual challenge I like to indulge in: baking a brand new pie. I guess...