Natto: A Guide To The Japanese Superfood
Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its...
Category : Asia
The Ultimate Recipe to Perfectly Pairing Shrimp and Asparagus
Find out how to perfectly combine shrimp and asparagus in this ultimate recipe for a delicious stir-fry. This recipe will make your taste buds dance...
Olan Recipe
The only one is a Kerala dish (stew) prepared with coconut milk as the base, ash gourd (kumbalanga) and red peas (vanpayar) as the main...
High Protein Quinoa Beet Burger Recipe
To start making the high protein quinoa burger recipe, prepare all the ingredients and have them ready. To cook quinoa, wash it and place it...
Beef Fried Rice with Pickled Mustard Green
Wow, I found another delicious beef fried rice with magical ingredients: pickled mustard green. Marinated mustard green is also known as Sichuan Suancai. Its delicious...
Dried Shrimp Spring Onion Cheung Fun 葱花蝦米腸粉
Silky, drinkable sheets of rice intertwined with chewy bits of dried shrimp, sweet seafood, accented with the brilliance of fresh, fragrant spring onions. Topped with...
Quick Egg Fried Rice Recipe (with soy sauce)
Although soy sauce is not a must for all types of fried rice, today we make soy sauce fried rice. For coloring I used both...
Air Fryer Char Siu
This air fryer char siu recipe (char siu is Chinese barbecue pork!) is a game changer for those of you who have adopted air fryers...
Baozi with Mushroom and Bok Choy
Soft baozi pillow with vegetable filling: mushrooms and Chinese cabbage. It has a flavorful base with a great combination of mushrooms and bok choy. Compared...