Category : Bread

This moist and delicious cake is spiced with ginger, cinnamon, cloves, nutmeg AND the warm spicy flavors of freshly ground rouge de bordeaux wheat flour....

This post may contain affiliate links. Please read our privacy policy. Chocolate Chip Pumpkin Bread is packed with warm spices, pumpkin, and, of course, chocolate...

Years ago there was a post on the Breadtopia forum asking if anyone knew the recipe for rye and raisin buns from the Poilâne bakery...

For a few years now I’ve seen some bakers on Instagram score their dough twice: just before baking as is customary and again after 5-7...

Sometimes I catch myself calling a bread “addictive” just because it tastes good. Not the case here: I really struggled not to eat this entire,...

Khorasan (Kamut®) and durum wheat are two varieties of wheat that I have used interchangeably in pasta, bread, and pizza dough. I know they are...

In this guide on how to make tangzhong, we’ll look at a method to add more tenderness and maintain quality to your sourdough bread by...

Hot cross buns are spiced brioche-like breads, usually filled with currants or raisins and glazed with orange marmalade. They are decorated with an icing cross...

One sleepy morning many years ago I went into the kitchen, opened the refrigerator and, after a breath of cold, waking air, I saw a...

This post may contain affiliate links. Please read our privacy policy. Combining the subtle sweetness of pumpkin with the fruitiness of banana, this pumpkin banana...

These olive baguettes leavened with sourdough are truly spectacular. They have a touch of rye flour and lots of golden, crunchy crust to enjoy with...

A classic baking, with discarded sourdough-twist....