This simple chicken couch recipe is a quick and easy dinner favorite!
Chicken and broccoli florets are coated in a rich, creamy sauce, topped with cheese and cooked until hot and sizzling.
Chicken Broccoli Divan is a simple casserole originally from the Divan Parisien restaurant in New York. This version uses broccoli in a shortcut sauce.
- Taste: This casserole is cozy and has a homey flavor.
- Difficulty: Since the sauce starts with a condensed soup, it is quick and easy prepare.
- Make it from scratch: You can replace canned soup in this homemade condensed soup recipe.
- Budget Tip: Extend this recipe further by adding extra broccoli.
- Time saving tip: If you’re short on time, buy a bag of fresh florets or broccoli – they’re usually already washed and ready to use. In this recipe the rotisserie chicken is excellent.
Ingredient suggestions for this recipe
- Chicken: This recipe uses cooked chicken, so it’s great for leftovers or rotisserie chicken. Poached chicken is also great for casseroles.
- Broccoli: Steamed fresh broccoli gives the best flavor and texture. Frozen broccoli also works well, but tends to be a little softer.
- Sauce: Chicken Divan sauce is a quick sauce made from condensed mushroom soup, sour cream, milk and seasonings.
- Cheese: Sharp cheddar adds flavor, pre-shredded cheeseIt works well in this recipe.
- Gasket: Butter and Panko breadcrumbs give this Chicken Divan casserole a little crunch. No Panko? Try seasoned breadcrumbs or crushed Ritz crackers instead!
Variations
- Vegetables: You can add other vegetables, such as cauliflower or asparagus. Cook until tender and crispy.
- Condiments: Change the seasonings and add your favorite herbs. ½ teaspoon curry powder is a delicious addition.
- Soup: Any “creamy” soup will work in this recipe, including cream of chicken soup or homemade condensed soup.
How to make a chicken and broccoli couch
- Steamed Broccoli: Steam the broccoli until tender and crisp (it will cook longer in the oven). Drain it very well.
- Mixed sauce: Combine the sofa sauce ingredients (recipe below). Add the chicken and broccoli.
- Baking: Transfer the mixture to a baking tray and garnish with breadcrumbs. Cook until golden brown.
Served alongside a fresh green salad and bread with homemade garlic butter.
Serve and store
I serve this simple chicken couch recipe with rice, egg noodles, or creamy mashed potatoes.
Leftovers can be stored in the refrigerator for up to 4 days. Chicken Divan reheats and freezes well. If necessary, add a drop of milk to heat.
More easy chicken casserole recipes
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Easy chicken couch
Chicken Divan is a comforting casserole of tender chicken and broccoli in a rich, creamy sauce, perfect for any family dinner.
Prevents the screen from going dark
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Preheat oven to 400°F.
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Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.
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In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
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Stir in the drained broccoli and chicken. Transfer the mixture to a 9×13 casserole dish. Cover with the remaining cheese.
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In a small bowl, mix the butter and breadcrumbs. Sprinkle the seasoning over the chicken mixture.
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Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
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Serve over rice, noodles or mashed potatoes, as desired.
Frozen Broccoli: You can use frozen broccoli, but the texture is a little softer. Cook according to package directions and drain well.
Store leftover chicken couch in an airtight container in the refrigerator for up to 4 days. Reheat with a little milk on the stove or in the microwave.
Calories: 399 | Carbohydrates: 17G | Protein: 32G | Fat: 23G | Saturated fat: 11G | Polyunsaturated fats: 2G | Monounsaturated fats: 6G | Trans fats: 0.1G | Cholesterol: 104mg | Sodium: 791mg | Potassium: 685mg | Fiber: 3G | Sugar: 4G | Vitamin A: 1275UI | Vitamin C: 101mg | Soccer: 326mg | Iron: 2mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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