Sweet Potato and Chickpea Tacos with Paprika Crema
Over the past year I’ve been leaning more towards plant-based cooking and while I Do I enjoy cooking, it doesn’t compromise much of what I...
Category : Seasonal
Mint and Pistachio Whipped Feta
As a Greek American, I am cute in feta cheese. I know it’s a bit of an “I love it” or “hate it” food, but...
Sheet Pan Roast Trout with Cherry Tomatoes
As I write this, the sun is streaming in through the living room window and the weather outside is a balmy 81 degrees, which it...
Chickpea Salad Sandwich with Lemon and Capers
As a Greek family, we grew a lot of chickpeas. Mostly in the form of hummus, but sometimes they were cooked into stews, soups and...
Apple Sheet Cake with Honey Cinnamon Syrup
Well my friends, it’s officially October, which means two things. 1) My daily footwear has gone from a carefree summer sandal to my mud-caked, weather-worn...
Chive Flower Salt
Well my friends, chive flower season is upon us! I came to this conclusion the way I learn about most seasonal foods: from the proliferation...
Fig Leaf Syrup
Late spring always results in a flurry of ambitious leaves on my fig trees, and for that I’m both grateful and annoyed. When I planted...
Beet Burnt Basque Cheesecake
I’ve always been a big fan of the combination of beetroot and white cheese like chevre, feta or cream cheese. There’s something about the sweet,...
Apricot Almond Cake with Pistachio
The first appearance of apricots at the market signals the beginning of that nice, pleasant slide into stone fruit season, and boy, am I happy....
Creamy Potato and Fennel Bake
I love good, thin, baked, layered potatoes. When the edges around the slices get nice and crispy and the center stays fluffy and soft, the...
DIY Homemade Bath Salt
We’re heading straight into gift-giving season, and if you’re looking for an easy and cozy homemade gift to share with friends and family, I have...