Spinach Tagliatelle With Creamy Walnut Sauce
The concept of using peanuts, especially walnuts, to thicken a sauce is rooted in some of Greece’s regional Lenten traditions. It was a brilliant way...
Category : Europe
January News – Welcome, 2024
Share this article Facebook Pinterest X Save HI! Welcome to our first monthly Fethiye news update of 2024! How was January for you? The fabulous...
Portuguese Red Fish with Onions Recipe – Portuguese Recipes – Traditional Portuguese Food
How to prepare roasted chestnuts in a pan, a delicious delight, especially appreciated during the autumn and winter seasons. How to cook Portuguese mussels, this...
Plateau antipasto
Go to the recipe Our entry tip for entertaining a small group of guests. AND...
Horiatiki Salad (Greek Salad or Village Salad)
Horiatiki Salad, also known as Greek Salad or Village Salad, combines the freshest ingredients such as seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata...
Sesame Sticks (Susamli Cubuk)
½ cup canola oil 125g butter/margarine, softened 1 tablespoon of vinegar ½ cup of water 1 egg white (the yolk is used for the icing)...
Portuguese Apple Toast Recipe – Portuguese Recipes – Traditional Portuguese Food
Braga is a city of great beauty and rich heritage, which combines tradition with innovation, memory with youth, creativity with conservatism. This papas (Portuguese porridge)...
Braised Beef Short Ribs in Red Wine (Burgundy)
There’s something so special (not to mention delicious) about a perfectly braised beef short rib that’s fall-off-the-bone tender. Probably one of my favorite dishes to...
Grilled Branzino (Mangalda Levrek)
European sea bass or sea bass is one of my favorite fish and until recently was difficult to find in the United States. Nowadays, not...
Coffee Marble Cake Recipe – Portuguese Recipes – Traditional Portuguese Food
In this video, Nancy from DIYwithnancyg, shows you step by step how to prepare the famous Portuguese sponge cake (pão de ló). Food Network’s Guy...
Easy Stuffed Baked Artichokes
These baked stuffed artichokes are a favorite Italian appetizer or spring side dish. Stuffed with a tasty filling made of breadcrumbs, herbs, olive oil and...
Otium Salad with Roasted Radishes and Shaved Asparagus Recipe
You know what Free time it means? Otium is the Latin word for virtuous leisurea time free from obligations to dedicate to contemplation and the...