Aromatic Scallion Oil Chicken Recipe | Special Holiday Music Shoutout!

Chicken recipe with aromatic shallot oil

In this video I will show you how to make aromatic and versatile shallot oil (green onion oil). The ingredients are so simple. The addition of a few slices of onion enhances the flavor. You can use it to season chicken, pasta or salad. Enjoy!

Here is my green onion oil (scallion oil) noodle recipe:
• Cold noodles with green onion oil Cold noodles with green onion oil

Big thanks to Ray’s Christmas singles, Carol of the Bells and Jingle All the Way (by Raymond Lake), on streaming platforms like Spotify. Yes, he is a musician and a keyboard player. Of course I love all his music and creativity. Please let us know how you like it. Thank you!
Ray’s Christmas singles on Spotify

Ray’s Spotify profile with all his music:
Ray’s Spotify profile with all his music

Japanese pot in the video:
https://amzn.to/3p3RJ0Y

Written Recipe for Shallot Oil Chicken (Green Onion Oil):

Ingredients:
1 chicken breast
6 stalks green onions, thinly sliced + finely chopped
4 slices of ginger
1/3 teaspoon Szechuan peppercorns (or black peppercorns)
4 cups of water
salt
avocado or vegetable oil
2 tablespoons light soy sauce
cherry tomatoes for garnish (optional)

1. Add 2 parts white green onions, ginger slices, Szechuan peppercorns and chicken breast to a pot of water. Bring it to a boil.
2. Once boiling, turn the chicken breast and add 1/3 teaspoon salt.
3. Adjust the heat to medium and cook for about 15-20 minutes.
4. Remove the chicken breast and set aside.
5. Heat 2 tablespoons of oil, fry the sliced white part of the green onions and the onion slices for about 30 seconds.
6. Add the sliced green part of the green onions and fry together until golden brown.
7. In a bowl, add a pinch of salt and 2 tablespoons of light soy sauce to the chopped greens. Pour the oil over it and mix.
8. Tear or cut the chicken breast into small pieces and place on a plate. Pour the sauce over the chicken. (optional, garnish with chopped cherry tomatoes). Serve!

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

Light soy sauce
https://amzn.to/3Wj5g5E

Dark soy willow
https://amzn.to/3fsclYS

Seasoned soy sauce for seafood
https://amzn.to/3lHCITw

Dark Vinegar
https://amzn.to/330b8Tw

Shao Xing cooking wine
https://amzn.to/2I4R4WK

Oyster sauce
https://amzn.to/2ANmeBR

Dashi
https://amzn.to/3UCezp

Mirin
https://amzn.to/2KfOP7v

Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG

Fermented black bean sauce
https://amzn.to/3hMl4Hw

Sichuan peppercorns
https://amzn.to/2N3xkFr