Category : Turkish

1 pound green/red banana/pepper, washed 2-3 tablespoons of vinegar 5-6 tablespoons olive oil/canola oil 1 teaspoon salt to taste ¼ cup fresh parsley, chopped (optional)...

This is a classic chicken seller marinade i.e. restaurant marinated grilled chicken and is a favorite of both adults and kids at our house. You...

½ pound grated paste (Kadaifi) 5-6 tablespoons of sugar 4-5 tablespoons of butter 1 ½ cups walnuts/pecans, mostly chopped ½ pound whipped cream Leave the...

This Cretan style zucchini dish/meze is a summer favorite. Cretans create magic with courgettes and this is no exception. 3 medium-sized courgettes, peeled and ribboned....

Share this article Facebook Pinterest Twitter Save We know it’s already March – and this is our monthly Fethiye news update for February – but...

Years and years ago, when we moved south for a couple of years, I decided to give fried okra a chance, even though it was...

3 pounds of pumpkin or pumpkin (1500 gr)2-3 cups of sugar½ cup walnuts or pecansthickened cream (optional) Cut the pumpkin or squash into pieces larger...

We are transforming a Turkish classic: In Turkey, one of the traditional winter dishes is spinach cooked with onions, peppers or tomato paste and served...

Share this article Facebook Pinterest X Save We’re back to the joys of seasonal eating again with amazing seasonal recipes. A spring pea and feta...

2 cups of warm water 4-5 cups bread flour 1 cube of fresh yeast (17 g) 3 tablespoons of olive oil 2 tablespoons of sugar...

There are so many meatball dishes in Turkish cuisine that we could easily make a multi-volume cookbook out of them. Among all the meatball recipes,...