What To Eat with Spanakopita?
Have you ever wondered how to prepare a meal spanakopita? What to eat with spanakopita can be a challenge, but if you look at the...
Category : Continent-Based
Victorian Milk Bread (Sutlu Ekmek)
2 teaspoons dry/instant yeast1 teaspoon of sugar 1 ½ cups warm milk3 ¾ cups bread flour1 ½ teaspoons salt to taste Enamel:1 egg1 tablespoon of...
Portuguese Bitoque (Steak) Recipe – Portuguese Recipes – Traditional Portuguese Food
Bacalhau is dried cod and salted to preserve it. It is said that in Portuguese cuisine there is a different bacalhau-based dish for every day...
30-Minute Creamy Harissa Pasta
This Harissa pasta the recipe is made with a creamy sauce made from North African pepper that comes together 30 minutes. It’s a flavor-packed weeknight...
Best Pans To Use When Making Injera:
If you’ve eaten Ethiopian food, then you’re no stranger to Injera, but what exactly is Injera and, more importantly, how do we make it? Injera...
Snow Pea Leaf Soup
Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way...
Palak Paneer Pakora
Palak Paneer Pakora Spinach and Paneer Pakoras are crispy and delicious. I also like to use these pakoras to make chaat. These two spicy and...
Happy Earth Day – Recycling Kitchen Scraps
Are you recycling kitchen scraps?I keep a small compost bin from OXO (commission earned) on my kitchen...
Easy Korean Egg Bread with Pancake Mix (Gyeran-Ppang)
Learn how Korean egg bread (gyeran-ppang), the popular Korean street food, with pancake mix and fine corn flour. This simple recipe guarantees authentic results. Perfect...
Homemade Berry Frozen Yogurt
Homemade Frozen Yogurt is a delicious creamy frozen dessert, made with fresh or frozen berries, yogurt and cream. So good you won’t even miss the...
Black Bean Quesadilla
These black bean quesadillas are full of veggies and flavor! Black beans, corn, onions, peppers and lots of seasonings combine with gooey melted cheese between...
By: Olivia Mesquita
This year Brazil is hosting the Olympics, which start in early August, so I thought I’d put together a collection of delicious, authentic Brazilian recipes...