SOFT HONEY BISCUITS gluten-free: Recipe by Rice Powder
Quick and easy recipe soft honey biscuits gluten free.
Having breakfast for all allergic and intolerant people is always a problem but, with these soft honey biscuits, you will look forward to going to breakfast.
Light, delicate, naturally sweet thanks to honey. Crispy on the surface thanks to the grain of brown sugar, they are also perfect for a snack or for sudden sweet cravings.
Try them in the morning, soaked in a cup of milk, vegetable or otherwise, depending on your personal tastes and you won’t want to stop eating them, because one soft honey biscuit leads to another.
PREPARATION TIME: 5 MINUTES
COOKING TIME: 10 MINUTES
TOTAL PREPARATION TIME: 15 MINUTES
INGREDIENTS for gluten-free SOFT HONEY BISCUITS (dose for 15 soft biscuits):
1 medium egg
100 g of butter (lactose-free for those who are intolerant) at room temperature
60 g of honey
100 g of rice flour
50 g of chestnut flour
1 pinch of bicarbonate
Brown sugar to taste
HOW TO PREPARE SOFT GLUTEN-FREE HONEY BISCUITS:
- 1. First, place the egg, honey and butter at room temperature in a bowl and mix with the help of a whisk.
- 2. Then add the rice flour, the chestnut flour, the pinch of bicarbonate and mix well.
- 3. With hands moistened with water, form about 15 balls with the dough obtained (the dough must be soft).
- 4. Place the balls obtained on the baking tray, covered with baking paper.
- 5. With the water-wet tines of the fork, shape the biscuit, crushing the dough balls.
- 6. Add the grain of brown sugar to the surface.
- 7. Bring the soft honey biscuits to cook in a static oven, preheated to 170° for about 10 minutes (cooking times may vary depending on your oven).
- 8. Remove the soft biscuits from the oven, let them cool and store them in an airtight tin box for a week.
SEE ALSO: HONEY GRANOLA, HONEY AND VANILLA MUFFINS, CREAM AND HONEY ICE CREAM!
