Ethiopian
Pumpkin with Turmeric (Alicha Duba Wot)

If you have some small edible pumpkins at home, you can use them for this simple Alicha Duba Wot recipe (Duba is the name used for any type of pumpkin in Ethiopia, and Alicha Wot means mild stew). This dish can be served as a side to any meal.

ingredients

2 cups diced pumpkin (peeled and seeded)

½ small yellow onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

½ teaspoon of turmeric

salt

Place a pan over medium heat and add the olive oil. When the oil is hot, add the onions and cook for 5 minutes. Add the garlic and cook for 1 minute. Add the turmeric and pumpkin and cover with water. cook for 15 minutes. Add salt to taste. Enjoy !

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