¼ cup New Mexico chili pepper ¼ cup Hungarian paprika 2 teaspoons freeze-dried red onion 2 teaspoons freeze-dried garlic 2 teaspoons whole black cardamom ¼...
Savor the rich flavors of Morocco with our easy-to-make recipe for zlabia, a popular dessert in Moroccan cuisine. Suitable for both beginners and experienced cooks,...
Enhance your vegetarian recipe repertoire with these Moroccan spices stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomato broth, this meal can be...
There are a few common varieties of Ethiopian salads, or salatas. There is tomato salad (Timatim salata) and green lentil salad (Azifa). Today’s recipe is...
Savor the rich flavors of Moroccan cuisine with our delicious calamari and tuna stuffed batbout recipe. This exquisite dish combines the delicate taste of calamari...
This Moroccan beef tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes and warming spices. It’s an aromatic, flavorful...
I love cauliflower cooked in many ways, but flavoring it with Ethiopian Berbere spice mix is my absolute favorite. This Ethiopian cauliflower recipe can be...