Soft, moist orange cake
Today we will share the step by step guide to prepare an irresistible soft and moist orange cake that will leave everyone’s mouth watering. With simple ingredients and a simple preparation method you will surprise everyone with this delight. Let’s go?
How to prepare orange cake
Orange cake is a classic and delicious option for an afternoon snack or coffee. We’ll use fresh orange juice in this recipe to ensure authentic flavor and a moist, smooth texture. With a simple syrup of orange juice you will have an irresistible cake, perfect to accompany a cup of tea or coffee.
ingredients
- 3 eggs
- 1 1/2 cups sugar
- Just over half a cup of oil
- 300 ml filtered orange juice
- 1 pinch of salt
- 3 cups sifted wheat flour
- 1 heaped tablespoon of baking powder
- Cup size: 200ml
Hot:
- 200 ml of orange juice
- 4 tablespoons of sugar
Preparation method:
- I prepare from Massa: In a large bowl, mix the eggs with the sugar until the mixture is smooth and fluffy.
- Adding liquid ingredients: Add the oil and filtered orange juice to the egg and sugar mixture. Mix well until incorporated.
- Incorporation of the flour: Add the sifted wheat flour to the liquid mixture little by little, mixing gently until you obtain a smooth mixture.
- Addition of yeast: Finally add the baking powder and mix gently until it is incorporated into the dough.
- I prepare it hot: In a pan, heat the orange juice and sugar, stirring until the sugar is completely dissolved. Reserve.
- Assembly and Cooking: Pour the mixture into a greased and floured pan and bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and firm to the touch.
- Finishing and Tasting: Remove the cake from the oven and let it cool for a few minutes. Make holes in the surface of the cake and drizzle it with the still hot orange syrup. Leave to cool completely before serving.
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Combinations of dishes
- Serve orange cake with fruit tea or fresh coffee for a comforting snack.
- Try serving the cake with a scoop of ice cream or a dollop of whipped cream for an even more special dessert.
Suggestions
- Use fresh orange juice for a more intense and authentic flavor.
- Do not open the oven for the first 30 minutes of cooking to prevent the cake from deflating.
- Drizzle the cake with the still hot orange syrup so that it absorbs the liquid better and becomes even wetter.
With this recipe soft and moist orange cake, you will conquer everyone’s taste buds and become the master of desserts. Try making this delicious treat at home and share it with family and friends. We guarantee it will be a success!
