Category : Grains

For some, cooking has been a long-standing activity in their lives. Growing up with the profession, they naturally became accustomed to working in the kitchen,...

A good old fashioned tapa and egg duo is a classic combination that any Filipino would enjoy. Tender sweet and savory marinated beef, with the...

ingredients 4 1/2 cups water 1 1/2 teaspoons salt 1 1/2 cups coarse or medium cornmeal 3 tablespoons of olive oil 3/4 teaspoon dried sage...

From: Vanya Merano Leave a comment Published: 29/11/22 This post may contain affiliate links. Please read our disclosure policy. Pinoy cooks really love playing with...

When you were a child, you definitely had a list of favorite bacon or dishes to take to school while growing up. From savory meats...

Want all your favorite breakfast dishes in one perfectly wrapped tortilla? I have no doubt that you will love this delicious and filling Breakfast Burrito...

There’s no reason to let leftover ingredients go to waste. The post-holiday period often means a surplus of food like pineapple and ham. But considering...

Ginataang Corn is a perfect sweet snack for any time of the day: morning, midday or evening. I especially love the ginataang corn with malagkit,...

Do you tend to cook more rice than you can finish? Filipinos love this side dish and so sometimes we underestimate how easy it is...