Baked Gnocchi in Parmesan Sauce

Creamy Baked Gnocchi with Parmesan

Baked Gnocchi is a creamy and easy one-dish meal featuring tender gnocchi, smothered in a rich parmesan sauce, topped with grated cheese and cooked until golden brown!

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Portions: 8 portions

Calories: 329kcal

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Notes

Storage: Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.
Fettuccine Alfredo is a favorite in our family (especially for my daughter) when we want an easy, comforting meal. We love the creamy, cheesy sauce and the way it coats each strand of pasta. But Alfredo-like parmesan sauce doesn’t have to be relegated to regular pasta.
I like to make a Parmesan-like sauce, top it with soft, store-bought potato gnocchi, and cook it all together in a cast-iron skillet until golden and bubbling. To make this, too, you only need six ingredients (most of which you may have on hand) and 30 minutes total before sitting down for a delicious dinner.