How to make overnight chocolate chia pudding
Blend it: Add all the pudding ingredients together and blend on high speed until smooth.
Refrigerate: Divide the pudding into glasses or jars and refrigerate overnight or for a minimum of four hours.
Storage and freezing instructions:
To store: If you have reusable jars, store the pudding in a jar. They are simple to seal by screwing on the lid and the pudding stays fresh much longer. Be sure to enjoy them within five days for the best flavors and texture.
To freeze: Chia pudding freezes quite well. If your jars are freezer-safe, go ahead and freeze leftovers for up to two months. Be sure to fill jars below the bottleneck to prevent breakage and leave air space to allow for expansion during freezing.
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