Simple, soft and irresistible mixed cake
Do you want to prepare a delicious and easy-to-make cake to accompany your afternoon coffee with the family? This mixed cake is the perfect choice!
With a fluffy dough and an irresistible combination of chocolate and vanilla, it’s a perfect option for any occasion. Follow step by step and surprise everyone with this delight!
How to Prepare Mixed Cake
The mixed cake is a classic proposal that satisfies all palates. With a simple and soft dough, interspersed with layers of chocolate and vanilla, it is a perfect choice for an afternoon snack or to serve at parties and events. Find out how to prepare this delicious dessert quickly and easily!
ingredients
- 3 eggs
- 1½ cup sugar
- 2 cups wheat flour
- ½ cup chocolate powder
- 120 g of butter
- 50 ml of oil
- 150 ml of milk
- 1 tablespoon of yeast
Step by step
- I prepare from Massa:
- In a bowl, mix the eggs and sugar until you obtain a light and homogeneous mixture.
- Add the butter and mix well. If the butter is cold it is advisable to bring it to room temperature first.
- Add the oil and mix again.
- Add the milk and mix until you obtain a smooth dough.
- Add the flour:
- Gradually add the sifted soft wheat flour to avoid the formation of lumps. Mix gently until completely absorbed.
- Addition of yeast:
- Finally add the yeast and mix gently.
- Dough Division:
- Separate the dough into two equal parts.
- Chocolate flavour:
- Add the chocolate powder to one part of the mixture and mix until you obtain a smooth mixture.
- Assembling the cake:
- In a greased and floured pan, alternate spoonfuls of white dough and chocolate dough until the entire shape is filled.
- Baking:
- Bake in a preheated oven at 180°C for about 45 minutes, or until the cake is cooked and golden on the surface. Do the toothpick test to check for doneness.
- Unmold and serve:
- After cooking, let the cake cool for a few minutes, turn it out and serve it in slices.
Discover other recipes:
Combinations of dishes
- Serve the mixed cake with a cup of fresh coffee for the perfect afternoon snack.
- Try serving the cake with a scoop of ice cream for an irresistible dessert.
Suggestions
- For a moister cake, add a little more milk to the mixture.
- Sift the wheat flour before adding it to the dough to ensure a lighter and fluffier consistency.
- Use a greased and floured pan to prevent the cake from sticking and make it easier to unmold.
With this mixed cake Super simple and cute, you will conquer everyone’s taste buds and make your afternoon coffee even more special. Try making this delicious treat at home and share amazing moments with your family and friends!
