Hey guys, today I want to share my passion with you, so get ready and I will talk all about basil, one of the most versatile condiments in the kitchen! If you follow me here at Panelatherapy, you know that I love this seasoning and add it to every dish I can.
If for some reason you are not familiar with it, know that this seasoning It is a true explosion of flavor and aromaand can be used in a multitude of dishes. Whether in a tomato and basil pasta, in a caprese salad or even in a margherita pizza, basil always leaves a special touch to foods.
Basil, a sacred ingredient
Basil is native to India, where it has been known and used for thousands of years and is even considered a sacred herb in Hindu culture, as its aroma and flavor always cause a feeling of freshness and joy in those who consume it.
Then, from India, basil spread to other parts of the world, including Asia, Africa and Europe, with particular attention to Italy, which ended up internationalizing the ingredient and making its use in typical recipes one of the bases of Italian culinary culture.
Today it is cultivated all over the world and is used as an irreplaceable ingredient in the cuisine of different cultures.
My recipes
As well as being super tasty, basil is also super simple to grow, but it needs love, attention and care. You can plant them in pots in the kitchen or garden and have access to fresh spices whenever you want. It’s a great option for those who love to cook and want to have a herb garden at home, so let’s start a garden?
So, if you haven’t tried basil in your recipes yet, it’s time to give this incredible seasoning a chance. You will not regret!
Here are some wild recipes with this delicacy!
And the main recipe:
Pesto sauce
I just want to see if after this you won’t become a fan of this delicious treat either!
Write to me and tell me what your favorite basil recipe is!
You kiss!
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