Our entry tip for entertaining a small group of guests.
AND appetizer plateau It’s very simple and quick to make. Perfect for hosting a group of friends unexpectedly.
The idea here is to present the appetizers into small bites so that your guests can eat them easily (I recommend cutting the cherry tomatoes into smaller pieces than in the photos).
Personally I served this dish with homemade focaccia, but you can use the bread you prefer (be careful with nuts and peanuts if you have guests with food allergies).
Plateau appetizer
March 28, 2024
Preparation time
10 minutes
ingredients
- 1 cup cherry tomatoes cut into quarters
- 2 cups arugula
- 6 slices of ham cut in half
- 2 roasted peppers cut into strips
- 1 ball of buffalo mozzarella
- A few basil leaves
- Olive oil
- Glaze-type balsamic vinegar
- sel
- Lemon olive oil (to taste)
Instructions
- In a small bowl, mix the tomatoes with a drizzle of oil, the balsamic glaze, a little salt and the basil leaves.
- In another bowl, mix the rocket with a drizzle of oil, a little salt and a few drops of lemon olive oil.
- In a small dish, arrange the tomato mixture, the seasoned rocket, the grated buffalo mozzarella and the roasted peppers in a row.
- Happy tasting!
© 2024 Family Recipes
