To make the Oven Roasted Bacon French Toast recipe, in a bowl, beat the egg, cream, milk, sugar and salt to form the custard mixture.
Heat a griddle/tawa.
Pour the custard mixture onto a flat plate. Place the slice of bread on the custard and let it rest for about 20 seconds, turn it over and wait another 20 seconds.
Now heat the butter in a pan. Arrange the slice of bread soaked in the milk, cream and egg mixture and cook over medium heat.
Flip and cook until both sides are toasted and golden brown.
Roast the bacon strips in a preheated oven for about 4-7 minutes at 150 degrees centigrade.
Arrange the French toast on a serving plate.
Drizzle in the maple syrup/honey. Place the cut fruit on top and then cover it with the bacon. Serve Oven Roasted Bacon French Toast Recipe immediately served with a tall glass of fresh orange juice.
