Cheese bread with ricotta and tapioca
This Cream Cheese Bread Casserole is a national passion, and this recipe with just two ingredients will win your heart. With a quick and simple process, in just a few minutes you will have fresh and delicious cheese sandwiches to enjoy with a hot coffee. Don’t waste time and try this convenience now!
To prepare this cheese bread, simply mix the cream cheese and sour cassava flour until you obtain a smooth dough. Then shape the rolls and bake at 180°C for about 30 minutes. Ready! That’s right, you will have fresh and tasty cheese bread to enjoy at any time of the day.
ingredients
- 2 jars of cream cheese (for a total of 400 g)
- Sour cassava
Step by step
- Preheating the oven: Preheat the oven to 180ºC.
- I prepare from Massa: In a bowl, mix the two jars of cream cheese with the sour cassava flour until smooth.
- Consistency adjustment: If necessary, gradually add more tapioca starch until the dough comes away from your hands.
- Shape the buns: With the ready dough, form sandwiches with approximately 45-50g each.
- Baking: Cook the rolls in a greased pan for about 30 minutes, or until golden and firm.
- Serve: Remove from the oven and serve the cheese sandwiches while still warm, accompanied by fresh coffee.
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Combinations of dishes
- Serve the cheese sandwiches with fruit jam for a contrast of flavors.
- Accompany it with a fresh coffee or natural juice for a perfect pairing.
Suggestions
- Use acidic cassava starch for a crunchier texture.
- Adjust the amount of starch based on the consistency of the dough.
- Try varying the flavors by adding fresh herbs or different cheeses to the pasta.
With this practical and delicious recipe cheese bread With just two ingredients you can satisfy your craving for a classic Brazilian delicacy at any time. Surprise yourself with the ease and flavor of these fresh and irresistible sandwiches!
