Beef Asparagus Rolls are a delicious combination of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful sesame teriyaki sauce. This dish is incredibly versatile and can be used as a simple starter or a satisfying main course, made with simple ingredients. Plus, it’s convenient; you can prepare them the night before and cook them fresh the day you plan to serve them. This recipe is easily scalable, making it ideal for gatherings and potlucks. It is also perfect for preparing Bento lunches; Simply make extra for dinner and enjoy the leftovers for lunch the next day. During cooking, be careful not to overcook the asparagus to preserve its tender but nice crunchy texture. The addition of oil and sesame seeds adds an extra twist to the traditional Teriyaki sauce. Alternatively, for those who prefer a tastier taste, you can replace it with Yakiniku BBQ sauce. We hope you like them!
Beef rolls with asparagus
Asparagus is wrapped with thinly sliced beef and then pan-fried with sesame teriyaki sauce
Portions: 2 portions
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Use a vegetable peeler to remove the tough outer skin and fibrous parts from the base of the asparagus stalks. Cut them in half and blanch them briefly in boiling water, then let them cool.
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Sprinkle potato starch on one side of the sliced meat, place the asparagus, wrap and roll with the meat.
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Heat the oil in a pan over medium heat. Place the asparagus wrapped in meat in the pan and cook until they are golden brown all over the surface. Add the rest of the ingredients and cover the meat well with the sauce.
