It’s easy Coconut jelly cubes recipe it’s a light and fun Asian dessert that you’ll want to make again and again. With step-by-step illustrated instructions, these little bouncy treats are a guaranteed hit – your kids and family won’t be able to get enough of them!
Tip: Also check out my Pandan Coconut Jelly, Grass Jelly, and Fruit Jelly recipes – they’re just as delicious and fun to make!
About this Asian gelatin dessert
You will only need it 3 simple ingredients to create perfect firmness, refreshing gelatin cubes. Once you try making them, you’ll see how easy they are and always a crowd pleaser!
This recipe is vegan, gluten-free and dairy-free!
Take note of the ingredients
Everything you need is easy to find in Asian grocery stores or Asian markets. For exact measurements, check the recipe card below!
- Agar-agar powder – This recipe uses agar-agar powder instead of gelatin, making it completely vegan and vegetarian. Agar-agar creates a firm, springy texture that holds its shape well, making it perfect for cutting jelly into small coconut cubes. It solidifies at room temperature and remains stable even in hot weather, making this Thai dessert/snack a great choice for parties or outdoor gatherings.
- Fresh coconut water – Coconut water gives the jelly a natural sweetness and a delicate tropical flavor. Since we avoid full-fat coconut milk, the jelly remains light, refreshing and hydrating – perfect for hot summer days! Learn how to open a young coconut here. If you can’t find fresh, young coconuts, use store-bought coconut water.
- White sugar – For the dessert I used white sugar, but you can easily adjust the quantity according to your tastes. Add more for more sweetness or reduce it for a milder flavor – it’s entirely up to you!
How to make coconut jelly cubes
Step 1: Combine the water and agar agar powder in a bowl. Let it rest for 15 minutes.
Step 2: Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is completely dissolved. You can check if it’s ready by running the back of a spoon through the liquid – there should be no visible granules.
Step 3: Add the sugar and mix well until it is completely dissolved.
Step 4: Pour the mixture into a mold of your choice and let it cool to room temperature. Then transfer it to the refrigerator to harden completely. Coconut jelly cubes typically take about 1-2 hours to fully solidify in the refrigerator. Once ready, cut it into cubes or whatever shape you like and enjoy!
Fun ideas to vary recipes
- Serve cold or at room temperature: Refrigerated cubes are especially refreshing on hot days, while room temperature gelatin has a softer, melt-in-your-mouth feel.
- Jelly ice cream: Serve coconut jelly cubes over a scoop of your favorite ice cream such as vanilla or chocolate for a creamy and refreshing dessert.
- Fresh fruit: Serve with fresh fruit such as mango, strawberry, pineapple or dragon fruit.
Storage Tips
- Refrigerate: Store gelatin in an airtight container in the refrigerator for up to 3-4 days. They remain fresh, firm and perfectly elastic.
- Tip: This is a perfect dessert to make ahead of time – just chill and serve when you’re ready!
Other coconut dessert recipes
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Simple Coconut Jelly Cubes (only 3 ingredients!)
Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan and gluten-free dessert that is light, refreshing and simple to prepare.
- 1 teaspoon agar-agar powder
- 17 floz coconut water
- 3.50 oz white sugar
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Combine the water and agar agar powder in a bowl. Let it rest for 15 minutes.
1 teaspoon agar agar powder, 17 fluid ounces coconut water
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Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is completely dissolved. You can check if it’s ready by running the back of a spoon through the liquid – there should be no visible granules.
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Add the sugar and mix well until it is completely dissolved.
3.50 ounces white sugar
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Pour the mixture into a mold of your choice and let it cool to room temperature. Then transfer it to the refrigerator to harden completely. Coconut jelly cubes typically take about 1-2 hours to fully solidify in the refrigerator. Once ready, cut it into cubes or whatever shape you like and enjoy!
- Use the nutrition facts sheet in this recipe as a guideline.
- Serve cold or at room temperature.
Calories: 119kcal | Carbohydrates: 29G | Protein: 1G | Fat: 0.3G | Saturated fat: 0.2G | Polyunsaturated fats: 0.003G | Monounsaturated fats: 0.01G | Sodium: 132mg | Potassium: 315mg | Fiber: 1G | Sugar: 28G | Vitamin C: 3mg | Soccer: 30mg | Iron: 0.4mg
