Looking for an easy, fun, and delicious meal that will satisfy your cravings? Look no further than our recipe for Shredded Chicken Tacos with Salsa Brasa! In just 30 minutes you can have an appetizing meal on the table, perfect for livening up any occasion. Our signature Brasa sauce takes these tacos to the next level, adding a burst of flavor that will leave you wanting more.
Duration: 30 minutes
Yield: 4 tacos
INGREDIENTS
- 4 Cornmeal tortillas
- 2 Boneless, skinless chicken breast
- ¾ cup chicken broth
- 3 tablespoons Brasa sauce, plus extra for drizzling over tacos
- 1 lime for garnish
- ½ cup shredded cabbage (optional)
- 1 avocado, sliced and fanned
- Salt and pepper to taste
INSTRUCTIONS
- Heat a saucepan over medium heat and drizzle in the oil. Remove the chicken breast from the packaging and dry it with paper towels. Season with salt and pepper.
- Place the chicken in the pan and cook for 2-3 minutes per side or until golden brown.
- Pour the chicken broth into the pan and reduce the heat to low/medium. Cook the poached chicken for 7-10 minutes or until the chicken has reached an internal temperature of 165F.
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Remove the chicken from the pan and use two forks to shred the chicken into a bowl. You can also use a stand mixer to shred the chicken.
- Pwe add the Brasa sauce to the chopped chicken breast and season.
- Heat a smaller saucepan over medium-low heat. Place the corn flour tortilla in the skillet to heat. Cook for 1-2 minutes per side or until desired heat.
- To assemble the tacos, add the shredded chicken to the tortilla. Top with shredded cabbage and sliced avocado. Season the taco with more Brasa sauce and enjoy!
Don’t forget to buy ours Braise sauce today to create amazing dishes like this, and be safe to check out the rest of our news House Ember Collection, available for purchase in store or via CLICKING HERE!
